A
steaming hot thali of khichdi; not the normal, regular one which is generally
given to people recuperating.
This was a special khichdi, khade
moong ki khichdi.
For a girl of 12 years old, to experience the aroma of desi
ghee on the khade moong ki khichdi, it felt so divine, blissful.
If I close my eyes and go back down the memory lane, this
tantalizing incident is etched so deep in my heart, my memory; it feels as if I
can smell the mix of desi ghee and the khade moog ki khichdi even now. I can
see the steam rising from the thali, as if inviting me to touch it, take it in
my fingers, eat it, savour it and lick my fingers and exclaim: yummy, this is
the best khade moong ki khichdi in the world.
No side dishes with it on the thali, no pickles, no curd,
no papads.
Just khichdi, the
special khade moong ki khichdi.
This
incident happened when I had by chance gone to my neighbour’s home. I don’t
remember for what I had gone, I don’t remember what had happened. I remember
nothing, except the khade moong ki khichdi.
As I was sitting and talking to the neighbour aunty, I saw
their daughter in her early twenties sitting, ready to eat her dinner. The thali
with, what you all know about was brought.
The buttery aroma and the look of the khichdi drew my
attention to it. I was just looking at it and kept staring at the thali.
I don’t remember what the aunt had talked or anything at
all. All I thought about was that thali and the mouth watering aroma of that
khade moong ki khichdi and desi ghee.
How do I specifically know that it was khade moong ki
khichdi? Because I had heard the aunty tell her daughter that she had made her
favourite khade moong ki khichdi that day. I came home and told my mom about
this new dish which looked very yummy and smelled divine. I did not tell her
about my secret longing to eat it and did not even question her as to why that
aunty did not offer me a plate of the khichdi.
I decided, the next day the khade moong ki khichdi will be
on my plate. I tried my hand at making it and it was a disaster. Even after
adding a spoonful of desi ghee on my plate of khichdi, it didn’t smell or
resemble any bit like the previous night’s khichdi.
I ate it making faces, half heartedly. Don’t know how my
family ate it.
Next day again it was
khichdi for dinner. Try, I did, but it didn’t turn out to be that khade moong ki khichdi.
After a week of khichdi for dinner every night, my mom
grumbled that she was very much fit and healthy and didn’t want to eat any more
of my experimental khichdi.
Broken hearted, I didn’t cook khichdi after that. I didn’t
know then that I could have gone and asked my neighbour aunty for the recipe or
learnt to cook the khichdi from her. Things are pretty much easy and convenient
these days with YouTube, Blogs, cooking classes and channels, friends sharing
recipes and so on.
In the later years, I did try my hand again at making the
khade moong ki khichdi but it evaded coming to me. It looked like some
far-fetched dream, this elusive dish which was rather becoming like some Birbal’s
khichdi to me.
Whether I will learn to
make the khade moong ki khichdi or not, one thing I have learnt in my life
after that incident is for sure.
Never. Ever – sit in front of a 12 year old child and in
fact never sit in front of any child, an adult, or an elder, known or unknown
person and eat anything without offering them or asking if they would like to
have a share in your food. Had my
neighbour aunty or her daughter ( I remembered her name – Pinky) had asked me
or had offered me that khade moong
ki khichdi that day, some few years back, today my restless soul would have
been at peace and satiated. I wouldn’t be stealthily trying my hand to make that khade moong ki khichdi and gobble
it all by myself, as my family had had enough of it and have declared that they
never want to hear about it, leave alone eat it. They don’t want to be the
guinea pigs for my khichdi anymore.
The day I get to eat that
same khade moong ki khichdi with a dollop of desi ghee, which I can definitely
recognize by its special aroma and its look,
I tell you,
I will attain Moksha.
* Khada moong – green
gram whole